There is nothing so delicious as freshly made jam from farm fresh, vine ripened strawberries. I have three recipes, so whether your into canning or just looking for a simple freezer recipe it's here.
Ingredients
2 quarts strawberries*, sliced or crushed
1 package Sure Jell or other powdered pectin
¼ cup lemon juice
7 cups sugar
Instructions
Wash strawberries, remove leaves and stems, and slice. You may just crush them but slicing makes a prettier jam.
In large saucepan, combine strawberries, pectin and lemon juice and bring to a boil stirring occasionally.
Add sugar, stir until dissolved and bring to a rolling boil. Boil hard for approximately 1 minute, stirring constantly.
Remove from heat and skim off any foam.
Ladle hot jam into hot jars, leaving ¼" headspace. Make sure tops of jars are clean and add lids.
Process for 10 minutes in a boiling-water canner.
Makes 8 half-pints
Recipe by at http://foppemasfarm.com/strawberry-jam/