Carrots dressed in a light orange and ginger sauce, how delicious! Easy to prepare and a great way to change up the vegetable selection for dinner.
Ingredients
5 carrots*, medium size, cut crosswise on bias into 1" chunks
1 tablespoon sugar
1 teaspoon cornstarch
¼ teaspoon salt
¼ teaspoon ground ginger*
¼ cup orange juice
2 tablespoons butter*
Instructions
Cook carrots covered, in boiling salted water until just tender or 20 minutes; drain.
In small saucepan combine sugar, cornstarch, salt, ginger and orange juice and cook at medium heat, stirring constantly until mixture thickens and bubbles. Let boil for 1 minute and add butter.
Pour over carrots, tossing and coating evenly.
Recipe by at http://foppemasfarm.com/recipe-swap-7/