This crispy snack is 100% good for you. The Chipotle gives it a distinct smokey hot flavor you'll love, or you can personalize it with your favorite hot sauce.
Ingredients
3 tablespoons Tabasco Chipotle Pepper Sauce
3 tablespoons coconut oil*
6 large kale* leaves, deribbed, chopped into edible size pieces
Instructions
Preheat oven at 300°
In large bowl, add Chipotle sauce and coconut oil. Add chopped kale and toss until lightly covered in oil mixture.
Spread on a large cookie sheet or pizza pan and place in oven. Cooks in about 10-15 minutes. Watch carefully as it has a quick finish. You are looking for the kale chips to be very crsipy and light.
NOTE: This recipe can be used for other large green leafy vegetables as well. Try it with vita greens and Swiss chard.
Recipe by at http://foppemasfarm.com/chipotle-kale-chips/