This is the Foppema family's favorite way to eat butternut squash. It is sweet and so reminiscent of apple pie that you might think it's desert.
Ingredients
2 pounds butternut squash*, cut to ½" cubes
2-3 apples*, sliced
½ cup brown sugar
¼ cup butter*, melted
1 tablespoon flour (GF use whole grain, tapioca or arrowroot)
1 teaspoon salt
½ teaspoon mace (or nutmeg)*
cinnamon sugar
Instructions
Preheat oven to 350°
Mix together brown sugar, butter, flour, salt and mace to make a sauce mixture.
Arrange ½ the squash in baking dish. Add a layer of apples. Top with ½ the sauce mixture. Repeat. Sprinkle with cinnamon sugar. Cover. Bake 1½ hours until soft and bubbly.
Recipe by at http://foppemasfarm.com/squash-apple-bake/