This squash is delicious and versatile. Use it in pies, soup, as a spaghetti substitute, or let it stand alone as a side dish. It is simple to prepare and will compliment and recipe or dish.
Ingredients
1 spaghetti squash
Instructions
Place medium size pan with water on stove to boil.
Cut squash in half and remove seeds.
When water is at a full boil, add the two halves of squash and cook for approximately 30 minutes (until tender). Remove from water and let cool in a colander with the cut side down to drain off extra water.
When cooled, use a fork to scrape out the inside.
You will notice it has a stringy, spaghetti like appearance.
Serve topped with your favorite spaghetti or Alfredo sauce, stir-fried veggies, meat gravy, or just eat it plain with butter, salt and pepper.
Recipe by at http://foppemasfarm.com/spaghetti-squash/