Thai Kale Salad~
If you like Thai curry you will love this Thai kale salad. It is slightly spicy; a mix of the curry and the raw kale. The sweetness of the pineapple and the added peanuts are just a delight.
Ingredients
- 1 bunch kale*, deribbed and cut bite size
- 1-14 ounce can light coconut milk
- 3 tablespoons Thai Kitchen red curry paste
- ½ cup peas*
- 2 medium tomatoes*, cut into chuncks
- ½ carrot*, sliced thin
- 1 large bunch basil* , remove leaves from stems
- ⅛ cup chives*, chopped
- ½ cup peanuts
- 1- 8 ounce can pineapple
- ⅛ cup red pepper, chopped fine
Instructions
- Place prepared kale into bowl and set aside.
- Pour coconut milk into medium sauce pan and bring to boil at low heat. Add red curry paste and mix well and add carrots. Allow to cook for 1 minute and add the rest of the ingredients. Cook for about 3 minutes on low and remove from heat. You are not trying to cook the vegetables and fruit but rather just get them hot enough to release some of their flavors into the curry. Let cool, cover and place in fridge until cold.
- When ready to serve toss the curry into the kale, mixing really well, or serve kale and add curry individually as a chunky dressing.
- This salad is packed with flavor and goes well with beef, pork, chicken or fish.
Thai Kale Salad
Thanks for sharing on the Healthy Living Link Party. It has been pinned to our Pinterest board and posted on twitter.
Ohhhh, this looks delightful… and so healthy! My father-in-law just gave us a huge bag of kale fresh from his garden! I’ll have to make this!
Thanks for sharing (and for linking up to the #SHINEbloghop).
Wishing you a lovely weekend.
xoxo
Looks so enticing to eat!
Your salad looks really refreshing and delicious. Perfect for a hot Summer day! Thank you for sharing at #OMHGWW, and for hosting! Have a fantastic week!
Can’t wait to try!
love kale and this looks so darn good. Thanks for sharing. Stopping by from #TickleMyTastebudsTuesday
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Your Thai Kale Salad looks and sounds wonderful – perfect for summer! I hope you will come and share it with us at the Hearth and Soul hop – the linky is open now! I’ve shared my Banana and Chia Seed Muffins with your recipe swap this week. Thank you for hosting and have a wonderful week!
April I just got there this morning. Thanks for the invite.
Thanks for hosting! I hope everyone is inspired to try a new dish this week! ;0D
Thanks so much for inviting me to the party and hope you are having a great summer day!
Miz Helen
That salad looks delicious! Thank you for hosting and have an awesome week!