Save Print Butternut Squash Custard~ If you like Custard and butternut squash you will enjoy this sweet version. It uses fresh squash and can be made in just a few minutes with precooked squash. Serve warm or cold. Ingredients 1
Save Print Butternut Squash Stir-Fry~ This recipe has the taste of a mild Thai curry. The winter squash gives it an extra rich flavor. Can be served as a side or as the meal alone. Author: 1000 Classic Recipes for
Save Print Autumn Bisque~ This soup is layered with flavor and instantly became one of my favorites. The turnip is the secret ingredient which pulls all the other flavors together. Ingredients ¼ pound of bacon 1 tablespoon canola 1 large
Save Print Squash Apple Bake~ This is the Foppema family’s favorite way to eat butternut squash. It is sweet and so reminiscent of apple pie that you might think it’s desert. Ingredients 2 pounds butternut squash*, cut to ½” cubes