Onion Soup
Save Print Onion Soup There are two key elements to a really good onion soup; lots of carmelized onions and a really good beef broth. The rest; cheese, wine and toast are complimentary. Ingredients 1 loaf, French or Italian type
Spaghetti Squash Custard
Save Print Spaghetti Squash Custard~ This spaghetti squash custard is sweet and creamy. Serve with nuts, a graham cracker or top it with cream and a cherry. No one will suspect your secret ingredient. Serves: 6 Ingredients 1 medium spaghetti squash*
Preparing Vegetables for Dessert Recipes
It is easy to prepare vegetables for use in desserts. Here we have a 4 1/4 pound pumpkin. Slice the pumpkin in half and remove seeds. Cook in microwave oven until tender, approximately 15 minutes, per half. Remove from oven
A Collection of Fries
Root crops are all the rave in oven baked fries. Save Print Sweet Potato Cottage Fries~ Sweet potato cottage fries, delicious! You can make these fries to any style you like,cottage, wedge or french. Baking makes them even healthier. Serves: 1
Vita-Greens Freeze
Save Print Vita-Greens Freeze~ This Vita Greens Freeze is super refreshing and packed with nutrition. You can substitute any greens for the vita greens and get the same results. Serves: 1 Ingredients 10-15 ice cubes 1 lime*, squeezed 2 large
Butternut Squash Stir-Fry
Save Print Butternut Squash Stir-Fry~ This recipe has the taste of a mild Thai curry. The winter squash gives it an extra rich flavor. Can be served as a side or as the meal alone. Author: 1000 Classic Recipes for
Lunch Box Apple Pie
Save Print Lunch Box Apple Pie~ These little pies are great for snacks or lunch box deserts. They can be frozen until needed; warm them to eat right away or add to lunch box frozen to thaw on its own.
Cabbage Stir-Fry
Save Print Cabbage Stir-Fry~ This stir-fry is a great side dish for Kielbasa or ham. It has a wonderful sweet flavor that is complimented by the nuts. The purple cabbage gives it great color. Serves: 4 Ingredients 12 ounces green cabbage*
Autumn Bisque
Save Print Autumn Bisque~ This soup is layered with flavor and instantly became one of my favorites. The turnip is the secret ingredient which pulls all the other flavors together. Ingredients ¼ pound of bacon 1 tablespoon canola 1 large
Squash Apple Bake
Save Print Squash Apple Bake~ This is the Foppema family’s favorite way to eat butternut squash. It is sweet and so reminiscent of apple pie that you might think it’s desert. Ingredients 2 pounds butternut squash*, cut to ½” cubes
Easy Applesauce
Save Print Easy Applesauce~ Home-made applesauce in 10 minutes or less. Really, it’s so easy you will never want to buy applesauce again and the flavor of freshly made cannot be beat. Serves: 4 Ingredients 4 apples( your choice)*, cored and
Spicy Carrot Smoothy
Save Print Spicy Carrot Smoothy~ Spicy hot, sweet and delicious. It will have your taste buds dancing. So packed with fiber, vitamin A and other nutrients your body will thank you. Serves: 1 Ingredients 1 regular size carrot* 1″ piece of
Ruby Red Beet & Apple Salad
Save Print Ruby Red Beet & Apple Salad~ This is the perfect Summer to Fall salad bringing together several vegetables and sweet to tart apples. Its unique curry flavor gives it the allure of India. Author: Kathy Rairigh Milford, Indiana
Honey Swiss Chard Stir-Fry
Save Print Honey Swiss Chard Stir-Fry~ This simple stir-fry can be prepared in just a few minutes. Perfect for a light lunch or as a side dish for dinner. Honey compliments its already mild flavor. Serves: 4 Ingredients 4 scallions*, chopped
No Crust Apple Pie
Save Print No Crust Apple Pie~ This recipe is quick, easy and great for bringing to the family get together or church picnic. It can easily be doubled, tripled or quadrupled to fill a large baking pan. Author: Keepers at