Save Print Callah Cucumbers~ This cucumber salad served with mint dressing is light, cool and refreshing. It is the perfect summer salad to go along side hot and or spicy foods. Chill well before serving. Author: Biblical Garden Cookery by
Save Print Salsa Verde~ This green salsa is made with tomatillos instead of tomatoes, which gives it the classic green-verde color. It can be served with corn chips or to accompany any Mexican dish. Ingredients 1 pint tomatillos* (3/4
Save Print Pumpkin Chiffon Pie~ This pie is rich in flavor yet light and airy due to the egg whites. It is a favorite in our house as we often serve it for breakfast, which is a real treat! Author:
Save Print Peach Agrodolce~ Agrodolce is a traditional Italian sweet and sour sauce. This peach Agrodolce compliments the pork so perfectly you will be delighted. Author: Chef Hugh Acheson, five and ten Southern Living July Ingredients 2 tablespoons raisins
Save Print Insalata con Peche~ A delicious light salad that combines the sweetness of the peaches with the saltiness of the prosciutto, the creamy flavor of the Mozzarella, and the tartness of the dressing. Author: Chef Tracy Lamothe, Riva’s
Save Print Grilled Eggplant, Kenny Style~ This Kenny’s style Grilled eggplant is so easy to make and quick to finish that it will become one of your favorites. A perfect side or as the main course. Ingredients 1 large eggplant*
Save Print Chipotle Kale Chips~ This crispy snack is 100% good for you. The Chipotle gives it a distinct smokey hot flavor you’ll love, or you can personalize it with your favorite hot sauce. Serves: 4 Ingredients 3 tablespoons Tabasco Chipotle
Save Print Peach Enchiladas~ This recipe with its strange ingredients cooks up to be a winner. You can even change out the peaches if you wish for apples or pears. No matter, it’s a winner. Author: Hettie Wilkerson Southern
Save Print Eggplant Lasagna~ This eggplant lasagna is packed with traditional Italian flavors. Sausage, Ricotta and fennel seed make it so delicious you’ll definitely want to make enough for left-overs. Serves: 6 Ingredients 5-6 long thin eggplant*, approximately 2 pounds 1
Save Print Spicy Stir Fried Cucumbers~ Yes, cook those cucumbers! In Asia, they believe that cucumbers are cold, to make them warm they are cooked with hot peppers and other spices to create a flavorful spicy dish. Ingredients 4 cucumbers*,
Save Print Classic Crisco Pie Crust~ This recipe makes 1 double pie crust. It is flaky and has a nice appearance. It tied for second place in our Pie Crust Taste Challenge (2013) Author: Crisco Ingredients 2 cups 1 teaspoon
Save Print Swiss Chard with Sesame Seeds~ Swiss chard just became your favorite vegetable. This recipe could not be simpler and yet it makes for the most delicious Swiss chard. Serve alone or as a side. Author: Annie Mahle,
Save Print Spaghetti Squash~ This squash is delicious and versatile. Use it in pies, soup, as a spaghetti substitute, or let it stand alone as a side dish. It is simple to prepare and will compliment and recipe or dish.
Save Print Watermelon Salad~ Freshly picked cantaloupe and watermelon, with fresh kale, all fresh from the field make this one of the best Fall recipes to enjoy before winter takes hold. Serves: 10 Ingredients 8 cups cantaloupe*, cubed 1 watermelon,