Homemade macaroni and cheese served with fresh vegetables in just 15 minutes; light, cheesy and simply delicious. With this easy mac & cheese recipe you'll never do boxed again.
Ingredients
12 ounces of your favorite pasta
12 ounces sharp Cheddar cheese*, shredded fine
4 Tablespoons butter*
1 cup milk*
2 ears of corn*, remove corn from cob, uncooked
2 small zuccini squash*, sliced to about ¼" thick and halved
2 small summer squash*, sliced to about ¼" thick and halved
Cook pasta according to directions. Strain and immediately add butter, cheese and milk, stirring well over low heat until cheese is completely melted and mixed in, approximately 1 minute; remove from heat.
In well oiled skillet add onion, zuccini and summer squash. Stir fry just a few minutes until squash is tender and bright. Remove from skillet and add freshly husked (raw) corn; toss well.
To serve, scoop sqaush mixture onto plate, add macaroni and cheese and dress with croutons.
Recipe by at https://foppemasfarm.com/veggie-mac-cheese/