Strawberry Jam
 
Ingredients
  • 2 quarts strawberries*, sliced
  • 6 cups sugar
Instructions
  1. Wash strawberries, remove leaves and stems, and slice. You may just crush them but slicing makes a prettier jam.
  2. In large saucepan, combine strawberries and sugar. Slowly bring to a boil stirring until sugar is dissolved.
  3. Continue boil until gelling point, stirring constantly to prevent sticking.
  4. Remove from heat and skim off any foam.
  5. Ladle hot jam into hot jars, leaving ¼" headspace. Make sure tops of jars are clean and add lids.
  6. Process for 15 minutes in a boiling-water canner.
  7. Makes 8 half-pints
Recipe by at https://foppemasfarm.com/strawberry-jam/