Strawberry Jam
 
Ingredients
  • 2 cups strawberries, finely crushed
  • 4 cups sugar
  • 1 package Sure Jell or other powdered pectin
  • ¾ cup water
Instructions
  1. Combine strawberries and sugar. Set aside for approximately 20 minutes, stirring occasionally.
  2. In small saucepan combine pectin and water, bring to a boil. Boil for 1 minute, stirring constantly. Add pectin to fruit mixture; stir for approxiamtely 3 minutes.
  3. Ladle jam into freezer appropriate conatiners or jars leaving ¼" headspace.
  4. Let stand at room temperature until set, up to 24 hours; label and freeze.
  5. Makes 6½ pints
Recipe by at https://foppemasfarm.com/strawberry-jam/