This simple stir-fry can be prepared in just a few minutes. Perfect for a light lunch or as a side dish for dinner. Honey compliments its already mild flavor.
Ingredients
4 scallions*, chopped
4 tablespoons peanut oil
10 ounces baby bella mushrooms*, sliced
3 cloves garlic*, crushed
12 ounces swiss chard*, one bunch, deribbed, leaves and ribs cut to ⅓ size
2 tablespoons honey*
Instructions
In heated wok or skillet add oil, sliced baby bella mushrooms, and chopped ribs from swiss chard. Stir-fry for approximately 5 minutes. Add crushed garlic and swiss chard and stir-fry for another 3 minutes, or until leaves are wilted.
Drizzle with honey and stir to coat swiss chard. Transfer to dish and scatter with chopped scallions.
Recipe by at https://foppemasfarm.com/honey-swiss-chard-stir-fry/