How to Grill Corn on the Cob
Save Print How to grill Corn on the Cob~ Grilling is the perfect way to cook corn on the cob especially if you are already cooking at the grill, but don’t expect those grill lines you have learned to expect
Chunky Vegetable & Chicken Stir-Fry
Save Print Chunky Vegetable & Chicken Stir-Fry~ Farm fresh chunky cut vegetables, stir-fried until tender and finished with an Asian style sauce make this recipe full of flavor and popping with color. The added chicken makes for an easy to
Farm Fresh Breakfast
Save Print Farm Fresh Breakfast~ The flavors of Summer come together to make this light yet satisfying breakfast. A perfect mix of sweet and salty, cold and hot, soft and crunchy. Serves: 4 Ingredients 1 pound bacon 1 fresh Mozzarella (16
Tomato & Corn Pasta
Save Print Tomato & Corn Pasta~ This recipe is from Lisa Foppema’s kitchen and has farm fresh written all over it. It can be served hot or cold and will make a hearty meal for 4. Author: Lisa Foppema Serves: 4
Strawberry Jam
Strawberry Jam with Pectin, Canning Method Pectin will consistently make the jam gel properly and is recommended for beginners. Save Print Strawberry Jam~ There is nothing so delicious as freshly made jam from farm fresh, vine ripened strawberries. I have
Veggie Mac & Cheese
Save Print Veggie Mac & Cheese~ Homemade macaroni and cheese served with fresh vegetables in just 15 minutes; light, cheesy and simply delicious. With this easy mac & cheese recipe you’ll never do boxed again. Serves: 4 Ingredients 12 ounces of
Food Slabs
Save Print Food Slabs~ These Food Slabs are made from rocks hand selected from Foppema’s Farm. They are hand crafted and make a wonderful addition to your dinner table. Refrigerate and use the Food Slab to keep food
Three Berry Rhubarb Pie
Save Print Three Berry Rhubarb Pie~ This is a favorite at our house. The raspberries, blueberries and strawberries compliment the rhubarb making it sweet and layered with flavor. The perfect Spring pie. Ingredients 2 cups rhubarb* washed and sliced 1
Orange and Spinach Salad
Save Print Orange and Spinach Salad This Salad is so pretty and has a perfect blend of sweet and sour. It will compliment a meal or be the meal on it’s own. Ingredients ½ orange, peeled and thinly sliced across
Greek Salad
Save Print 5.0 from 1 reviews Greek Salad~ This recipe contains a medley of olives not just your standard Kalamata black. It is reminiscent of the olive dip and olive bread served at Greek restaurants. Ingredients 2 tablespoons olive oil
South of the Border Salad
Save Print South of the Border Salad~ This is a hearty salad that can easily be dinner for two with the addition of rice or a baked potato. A great salad to take to any get together. Ingredients ¼ pound
Strawberry Roast Beef Salad
There are only 5 days left until Foppema’s Farm is officially open for the season. To kick off this much anticipated occasion we are going to do a salad recipe count down. For the next 4 days I will
Haitian Style Mixed Vegetables
Save Print Haitian Style Mixed Vegetables~ While traveling to the Dominican Republic and throughout Haiti these last few weeks I kept an eye open for recipes that I could share with Foppema’s Farm blog readers. I chose this recipe
Snow Pea Stir-Fry
Save Print Snow Pea Stir-Fry~ Snow peas, another wonderful Spring time treat awaiting us in the produce isle. This stir-fry takes just minutes to prepare. Serve with sweet potato for a splash of color and flavor. Serves: 4 Ingredients 1 pound
Asparagus with Sake Beef
Save Print Asparagus with Sake Beef~ You know that Spring is on it’s way when you begin to see asparagus in the produce isle. This recipe with an Asian flare compliments the asparagus well. Serves: 2 Ingredients ½ pound beef, sliced