Toffee
Save Print Toffee~ Toffee is so simple to make and has so many delicious applications. Add nuts, coconut, dried fruit, or chocolate to make unique treats all your own. In this recipe we have added sliced almonds. Ingredients ½ cup
Spaghetti Squash Custard
Save Print Spaghetti Squash Custard~ This spaghetti squash custard is sweet and creamy. Serve with nuts, a graham cracker or top it with cream and a cherry. No one will suspect your secret ingredient. Serves: 6 Ingredients 1 medium spaghetti squash*
Preparing Vegetables for Dessert Recipes
It is easy to prepare vegetables for use in desserts. Here we have a 4 1/4 pound pumpkin. Slice the pumpkin in half and remove seeds. Cook in microwave oven until tender, approximately 15 minutes, per half. Remove from oven
A Collection of Fries
Root crops are all the rave in oven baked fries. Save Print Sweet Potato Cottage Fries~ Sweet potato cottage fries, delicious! You can make these fries to any style you like,cottage, wedge or french. Baking makes them even healthier. Serves: 1
Vita-Greens Freeze
Save Print Vita-Greens Freeze~ This Vita Greens Freeze is super refreshing and packed with nutrition. You can substitute any greens for the vita greens and get the same results. Serves: 1 Ingredients 10-15 ice cubes 1 lime*, squeezed 2 large
Butternut Squash Stir-Fry
Save Print Butternut Squash Stir-Fry~ This recipe has the taste of a mild Thai curry. The winter squash gives it an extra rich flavor. Can be served as a side or as the meal alone. Author: 1000 Classic Recipes for
Lunch Box Apple Pie
Save Print Lunch Box Apple Pie~ These little pies are great for snacks or lunch box deserts. They can be frozen until needed; warm them to eat right away or add to lunch box frozen to thaw on its own.
Cabbage Stir-Fry
Save Print Cabbage Stir-Fry~ This stir-fry is a great side dish for Kielbasa or ham. It has a wonderful sweet flavor that is complimented by the nuts. The purple cabbage gives it great color. Serves: 4 Ingredients 12 ounces green cabbage*
Autumn Bisque
Save Print Autumn Bisque~ This soup is layered with flavor and instantly became one of my favorites. The turnip is the secret ingredient which pulls all the other flavors together. Ingredients ¼ pound of bacon 1 tablespoon canola 1 large
Squash Apple Bake
Save Print Squash Apple Bake~ This is the Foppema family’s favorite way to eat butternut squash. It is sweet and so reminiscent of apple pie that you might think it’s desert. Ingredients 2 pounds butternut squash*, cut to ½” cubes
Easy Applesauce
Save Print Easy Applesauce~ Home-made applesauce in 10 minutes or less. Really, it’s so easy you will never want to buy applesauce again and the flavor of freshly made cannot be beat. Serves: 4 Ingredients 4 apples( your choice)*, cored and
Blackstrap Molasses
Foppema’s Farm is now offering Golden Barrel Blackstrap Molasses. Molasses is a winter staple for the kitchen used in all kinds of recipes; breads, cookies, beans and even as a sweetener for milk and other drinks. Molasses is high in iron,
Spicy Carrot Smoothy
Save Print Spicy Carrot Smoothy~ Spicy hot, sweet and delicious. It will have your taste buds dancing. So packed with fiber, vitamin A and other nutrients your body will thank you. Serves: 1 Ingredients 1 regular size carrot* 1″ piece of
Ruby Red Beet & Apple Salad
Save Print Ruby Red Beet & Apple Salad~ This is the perfect Summer to Fall salad bringing together several vegetables and sweet to tart apples. Its unique curry flavor gives it the allure of India. Author: Kathy Rairigh Milford, Indiana
Honey Swiss Chard Stir-Fry
Save Print Honey Swiss Chard Stir-Fry~ This simple stir-fry can be prepared in just a few minutes. Perfect for a light lunch or as a side dish for dinner. Honey compliments its already mild flavor. Serves: 4 Ingredients 4 scallions*, chopped