No Crust Apple Pie
Save Print No Crust Apple Pie~ This recipe is quick, easy and great for bringing to the family get together or church picnic. It can easily be doubled, tripled or quadrupled to fill a large baking pan. Author: Keepers at
Callah Cucumbers
Save Print Callah Cucumbers~ This cucumber salad served with mint dressing is light, cool and refreshing. It is the perfect summer salad to go along side hot and or spicy foods. Chill well before serving. Author: Biblical Garden Cookery by
Salsa Verde
Save Print Salsa Verde~ This green salsa is made with tomatillos instead of tomatoes, which gives it the classic green-verde color. It can be served with corn chips or to accompany any Mexican dish. Ingredients 1 pint tomatillos* (3/4
Pumpkin Chiffon Pie
Save Print Pumpkin Chiffon Pie~ This pie is rich in flavor yet light and airy due to the egg whites. It is a favorite in our house as we often serve it for breakfast, which is a real treat! Author:
Insalata con Peche
Save Print Insalata con Peche~ A delicious light salad that combines the sweetness of the peaches with the saltiness of the prosciutto, the creamy flavor of the Mozzarella, and the tartness of the dressing. Author: Chef Tracy Lamothe, Riva’s
Grilled Pork Porterhouse with Peach Agrodolce
Save Print Peach Agrodolce~ Agrodolce is a traditional Italian sweet and sour sauce. This peach Agrodolce compliments the pork so perfectly you will be delighted. Author: Chef Hugh Acheson, five and ten Southern Living July Ingredients 2 tablespoons raisins
Grilled Eggplant, Kenny Style
Save Print Grilled Eggplant, Kenny Style~ This Kenny’s style Grilled eggplant is so easy to make and quick to finish that it will become one of your favorites. A perfect side or as the main course. Ingredients 1 large eggplant*
Chipotle Kale Chips
Save Print Chipotle Kale Chips~ This crispy snack is 100% good for you. The Chipotle gives it a distinct smokey hot flavor you’ll love, or you can personalize it with your favorite hot sauce. Serves: 4 Ingredients 3 tablespoons Tabasco Chipotle
Peach Enchiladas
Save Print Peach Enchiladas~ This recipe with its strange ingredients cooks up to be a winner. You can even change out the peaches if you wish for apples or pears. No matter, it’s a winner. Author: Hettie Wilkerson Southern
Eggplant Lasagna
Save Print Eggplant Lasagna~ This eggplant lasagna is packed with traditional Italian flavors. Sausage, Ricotta and fennel seed make it so delicious you’ll definitely want to make enough for left-overs. Serves: 6 Ingredients 5-6 long thin eggplant*, approximately 2 pounds 1
Multi-Grain Crackers
Foppema’s Farm is now offering Multi-seed Crackers by Crunchmaster. These whole grain crackers are gluten-free and cholesterol free. They are available in Original, Sea Salt and Rosemary and Olive Oil. Enjoy them alone, with your favorite spread or topping, or create a light easy to make
Spicy Stir Fried Cucumbers
Save Print Spicy Stir Fried Cucumbers~ Yes, cook those cucumbers! In Asia, they believe that cucumbers are cold, to make them warm they are cooked with hot peppers and other spices to create a flavorful spicy dish. Ingredients 4 cucumbers*,
Coconut Oil
Foppema’s Farm is now offering Golden Barrel Coconut Oil. Coconut oil is a unique oil; at temperatures below 76°F it solidifies (looks white) and above 76°F becomes a clear liquid giving it properties that allow for a wide range of
Basic All Butter Pie Dough
Save Print Basic All Butter Pie Dough~ This recipe makes one double pie crust. The Basic All Butter is very flavorful and has a heavier flaky crust. It came in thrid place in our pie crust taste challenge (2013) Ingredients
Classic Crisco Pie Crust
Save Print Classic Crisco Pie Crust~ This recipe makes 1 double pie crust. It is flaky and has a nice appearance. It tied for second place in our Pie Crust Taste Challenge (2013) Author: Crisco Ingredients 2 cups 1 teaspoon