Homemade Yogurt
Save Print Homemade Yogurt~ Traditionally, yogurt differs based on the type of milk used and the culture used to ferment the milk. In America, the variations are from the type of milk used; goats milk or cows milk and
Roasted Parsnip & Pear Soup
Save Print Roasted Parsnip & Pear Soup This soup is absolutely delicious. It has a light aromatic flavor, yet is rich with a gentle sweetness. This soup will compliment any of your meat and starch themed dinners and will have
Corn Chowder
Save Print Corn Chowder~ This Corn Chowder recipe is a delicious after the holidays treat. It is the perfect recipe for using that leftover ham bone you put in the freezer and it’s just in time for the coming cold
Orange Buttermilk Pie
Save Print Orange Buttermilk Pie~ Buttermilk pie is a southern dish usually made with lemon zest and juice. This orange version is delicious on it’s own right but may also be served with whipped cream, cranberries, or rhubarb sauce. Serves: 8
Baked Onions
Save Print Baked Onions~ Baking onions in their skins is a very traditonal way of cooking and serving them as a stand alone vegetable. Here I have cooked them whole and halved to save on cooking time. Serves: 2 Ingredients 1
Frozen Bananas
Save Print Frozen Bananas~ Did you know you can freeze your bananas, peels and all? You may have already known that you can put your over ripe bananas in the freezer for making bread later, but you can also put
Dinosaur OJ
Save Print Dinosaur OJ~ Dinosaur OJ is the perfect way to get children to eat their veggies. It has dinosaur in it’s name, it’s green, and sweet. What more could a kid want? Ingredients 1 bunch of Dinosaur kale (5-6
Shepherd’s Pie with Brie Mashed Potatoes
Save Print Shepherd’s Pie with Brie Mashed Potatoes~ Brie is a soft French cheese that is smooth and creamy in texture. It adds a mild but distinct flavor that compliments this pie. Ingredients 1 pound of ground beef 1 large
Butternut Squash Custard
Save Print Butternut Squash Custard~ If you like Custard and butternut squash you will enjoy this sweet version. It uses fresh squash and can be made in just a few minutes with precooked squash. Serve warm or cold. Ingredients 1
Bean Salad
Save Print Bean Salad~ This is the perfect Fall farm fresh recipe; green and yellow beans, red pepper, celery and onion, all in season. Make in about 20 minutes for a real family treat. Author: Sally Piedmonte Serves: 6 Ingredients ½
Dehydrating Beets
Save Print Dehydrating Beets~ Dehydrating beets and other fruits or vegetables is a great way to store them for use over the winter. It is easy and properly dried foods, stored well, can keep for up to 33 years. So
Cauliflower Steaks
Save Print Cauliflower Steaks~ If cauliflower has had you bored and uninspired then prepare to be surprised. This skillet fried option takes cauliflower from drab to fab with added vegetables and cheddar cheese sauce. Prepare as a meal or side
Pumpkin Custard with Toffee
Save Print Pumpkin Custard with Toffee~ This custard has a traditonal pumpkin pie flavor and the toffee topping is a perfect match. Served warm or cold it is simply delicious. Ingredients ½ small pumpkin*, cooked 1 cup evaporated milk 1
Mozzarella with Red Pepper & Basil
Foppema’s Farm is now carrying Lesley Elizabeth, Inc oils. They come in four flavors: Basil Garlic, Garlic Rosemary, Mediterranean Herb and Spice it Up!Oil. Serve with crusty bread or drizzle on a split baguette or focaccia and broil. Perfect for
Black & Green Bean Stir-Fry
Save Print Black & Green Bean Stir-Fry~ Just in time for fresh green beans this stir-fry is sure to please. No, there is no typo, the recipe calls for a head of iceberg lettuce, and yes you are going