Asparagus with Sake Beef~
You know that Spring is on it's way when you begin to see asparagus in the produce isle. This recipe with an Asian flare compliments the asparagus well.
Serves: 2
Ingredients
- ½ pound beef, sliced into thin strips
- 1 pound asparagus*
- 8 ounces baby bella mushrooms*, pre-sliced
- 1 large onion*, sliced into thin strips
- ¼ cup Sake cooking wine
- 2 tablespoons sesame oil
- ¼ cup orange juice
- 1 tablespoon soy sauce
- 1 tablespoon ginger*, grated fresh
- 1 tablespoon arrowroot
Instructions
- Cut beef into thin strips.
- In medium size bowl mix the Sake cooking wine and sesame oil and add beef. Marinate for approximately 20 minutes.
- In wok or skillet, add onions and cook until carmelized( slightly brown); add mushrooms.
- In a jar with cover add orange juice, ginger and arrowroot; cover, shake well and put aside.
- When mushrooms are cooked add beef to stir fry; pour additional marinade into jar and mix again.
- When beef is cooked to your preference add liquid and cook until slightly thickened.
- Place asparagus in a seperate skillet and drizzle with a small amount of oil. Stir-fry asparagus until bright green and very slightly browned. Serve as a side to the Sake beef.
I found Sake cooking wine at stop and Shop with the other cooking wines.
This recipe is posted at the following linky parties: Sunday Best, Nomday Monday, Homemade Mondays, Mama Moments Mondays, This Momma’s Ramblings, The Prairie Homestead Barn Hop, and Meal Planning Monday Recipe Link-up.
Asparagus with Sake Beef
Thank you for sharing your recipe at Meal Planning Monday Recipe Link-Up. I hope you join us again this week! 🙂 http://www.aprilshomemaking.com/2014/04/meal-planning-monday-recipe-link-up-6.html
I love Asparagus, this recipe looks delicious! I would love to invite you to share this post at my linky party, Meal Planning Monday Recipe Link-Up http://www.aprilshomemaking.com/2014/04/meal-planning-monday-recipe-link-up-5.html
Looks simple and tasty! Pinning.