Tomato & Corn Pasta
Save Print Tomato & Corn Pasta~ This recipe is from Lisa Foppema’s kitchen and has farm fresh written all over it. It can be served hot or cold and will make a hearty meal for 4. Author: Lisa Foppema Serves: 4
Strawberry Jam
Strawberry Jam with Pectin, Canning Method Pectin will consistently make the jam gel properly and is recommended for beginners. Save Print Strawberry Jam~ There is nothing so delicious as freshly made jam from farm fresh, vine ripened strawberries. I have
Veggie Mac & Cheese
Save Print Veggie Mac & Cheese~ Homemade macaroni and cheese served with fresh vegetables in just 15 minutes; light, cheesy and simply delicious. With this easy mac & cheese recipe you’ll never do boxed again. Serves: 4 Ingredients 12 ounces of
Three Berry Rhubarb Pie
Save Print Three Berry Rhubarb Pie~ This is a favorite at our house. The raspberries, blueberries and strawberries compliment the rhubarb making it sweet and layered with flavor. The perfect Spring pie. Ingredients 2 cups rhubarb* washed and sliced 1
Orange and Spinach Salad
Save Print Orange and Spinach Salad This Salad is so pretty and has a perfect blend of sweet and sour. It will compliment a meal or be the meal on it’s own. Ingredients ½ orange, peeled and thinly sliced across
Greek Salad
Save Print 5.0 from 1 reviews Greek Salad~ This recipe contains a medley of olives not just your standard Kalamata black. It is reminiscent of the olive dip and olive bread served at Greek restaurants. Ingredients 2 tablespoons olive oil
South of the Border Salad
Save Print South of the Border Salad~ This is a hearty salad that can easily be dinner for two with the addition of rice or a baked potato. A great salad to take to any get together. Ingredients ¼ pound
Strawberry Roast Beef Salad
There are only 5 days left until Foppema’s Farm is officially open for the season. To kick off this much anticipated occasion we are going to do a salad recipe count down. For the next 4 days I will
Haitian Style Mixed Vegetables
Save Print Haitian Style Mixed Vegetables~ While traveling to the Dominican Republic and throughout Haiti these last few weeks I kept an eye open for recipes that I could share with Foppema’s Farm blog readers. I chose this recipe
Snow Pea Stir-Fry
Save Print Snow Pea Stir-Fry~ Snow peas, another wonderful Spring time treat awaiting us in the produce isle. This stir-fry takes just minutes to prepare. Serve with sweet potato for a splash of color and flavor. Serves: 4 Ingredients 1 pound
Asparagus with Sake Beef
Save Print Asparagus with Sake Beef~ You know that Spring is on it’s way when you begin to see asparagus in the produce isle. This recipe with an Asian flare compliments the asparagus well. Serves: 2 Ingredients ½ pound beef, sliced
Caribbean Corn Muffins
Save Print Caribbean Corn Muffins~ These Caribbean Corn Muffins are sweet, moist and fruity with a hint of coconut and are great for breakfast or to serve with your evening meal. Serves: 14 Ingredients 2½ cups all-purpose flour 1½ cups cornmeal
Avocado Dressing
Save Print Avocado Dressing~ This Avocado Dressing is thick, creamy and holds its bright green color beautifully. Use on salads, as a dressing for baked potatoes, in tuna fish and more. Ingredients ½ avocado* ½ cup water ¼ cup rice
Carrot and Quinoa Sprout Salad
Save Print Carrot and Quinoa Sprout Salad~ Sweet tea is a Southern classic added to everything imaginable. In this salad, it brings a delicate sweet flavor that offsets the tartness of the raisins . Delicious! Serves: 4 Ingredients 4 carrots* ½
Chicken Chow Mein
Save Print Chicken Chow Mein~ Fresh Mung bean sprouts and green celery take this Chinese restaurant style Chow Mein up a notch in flavor. Serve with rice, plain or fried to create a complete meal. Ingredients 1 cup Mung bean