Peach Enchiladas~
This recipe with its strange ingredients cooks up to be a winner. You can even change out the peaches if you wish for apples or pears. No matter, it's a winner.
Author: Hettie Wilkerson Southern Living May 2011
Serves: 16
Ingredients
- 2 (8 ounce) cans cresent rolls
- 2 pounds peaches*, fresh, ripe, peeled and quartered
- 1½ cups sugar
- 1 cup butter*, melted
- 1 teaspoon cinnamon*
- 1 (12 ounce) can citrus flavored soft drink* (ie Mountain Dew)
- 2 tablespoons maple syrup*
Instructions
- Preheat oven to 350º
- Unroll cresent rolls and seperate into triangles. Place 1 peach quarter on wide end of each triangle and roll starting at wide end. Place point sides down and place in greased 13' X 9" pan.
- Mix sugar, butter and cinnamon; drizzle over rolls.
- Pour soft drink over rolls.
- Bake for 45 minutes or until golden brown and bubbly.
- The Enchiladas will appear liquidy when you first take them out of the oven; this thickens as it cools.
Create a new recipe as follows:
To make apple or pear enchiladas simply replace the peaches with quartered apples or pears.
Peach Enchiladas
