Strawberry Rhubarb Sauce~
The orange in this rhubarb sauce is a pleasant surprise to the taste. It is very user friendly and can be frozen until needed. A great way to prolong the tastes of summer.
Serves: 5 cups
Ingredients
- 2 apples*, peeled, cored & chopped
- 2 cups sugar
- 3½ cups rhubarb*, chopped
- 2 cups(1 pint) strawberries*, whole or sliced
- 1 orange*, juiced
- 1 tablespoon orange zest
- Topping:
- ¾ cup strawberries*, sliced
- ¼ cup walnuts
- 1 can whipped cream*
Instructions
- In large sauce pan add all ingredients and bring to a boil on medium heat, stirring frequently. Once boiling, turn heat to low and continue cooking until fruit is soft and has a sauce consistency, approximately ½ hour. You can quicken the time by using an immersion blender.
- Sauce will thicken slightly as it cools. Chill before serving.
- Serve over biscuits, pound cake, sweet bread, yogurt or ice cream and top with freshly sliced strawberries, walnuts and whipped cream.
- This recipe has joined the following link ups:Homemade Mondays and Turn it up Tuesdays.
Strawberry Rhubarb Sauce
This is a beautiful site and I will be referring to it often. On Google it said “this site may have been hacked” but I looked at it anyway.
I love it!
We were hacked in the past but have cleared all of that up.
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Thank you for sharing some broccoli love! So excited to see my salad featured 🙂
Your rhubarb sauce looks delicious – love the idea of adding orange! Thank you so much for hosting the recipe swap 🙂 Have a lovely week!
Thanks so much for inviting me to your party, have a great week and thanks for hosting.
Miz Helen