Save Print Basic All Butter Pie Dough~ This recipe makes one double pie crust. The Basic All Butter is very flavorful and has a heavier flaky crust. It came in thrid place in our pie crust taste challenge (2013) Ingredients
Save Print Classic Crisco Pie Crust~ This recipe makes 1 double pie crust. It is flaky and has a nice appearance. It tied for second place in our Pie Crust Taste Challenge (2013) Author: Crisco Ingredients 2 cups 1 teaspoon
Save Print Sally Piedmonte’s Foolproof Pie Dough~ This recipe makes 2 double pie crusts. The taste is slightly sweet and the crust is very light. It came in second place in our Pie Crust Challenge (2013). Ingredients 4 cups unbleached
On Friday, September 20th, Foppema’s Farm had its first ever Pie Crust Taste Challenge. We selected 4 recipes: an All Butter, an All Crisco, a tried and true foolproof, and a new recipe developed by the folks at Cook’s illustrated(2007),
Save Print Cook’s Illustrated Foolproof Pie Dough~ This recipe makes one double pie crust. The dough was easy to work with and proved to be both flavorful and flaky. It had an immediate lead in our Pie Cust Taste Challenge