Recipe Swap #6

 

5.0 from 3 reviews
Thai Kale Salad~
If you like Thai curry you will love this Thai kale salad. It is slightly spicy; a mix of the curry and the raw kale. The sweetness of the pineapple and the added peanuts are just a delight.
Ingredients
  • 1 bunch kale*, deribbed and cut bite size
  • 1-14 ounce can light coconut milk
  • 3 tablespoons Thai Kitchen red curry paste
  • ½ cup peas*
  • 2 medium tomatoes*, cut into chuncks
  • ½ carrot*, sliced thin
  • 1 large bunch basil* , remove leaves from stems
  • ⅛ cup chives*, chopped
  • ½ cup peanuts
  • 1- 8 ounce can pineapple
  • ⅛ cup red pepper, chopped fine
Instructions
  1. Place prepared kale into bowl and set aside.
  2. Pour coconut milk into medium sauce pan and bring to boil at low heat. Add red curry paste and mix well and add carrots. Allow to cook for 1 minute and add the rest of the ingredients. Cook for about 3 minutes on low and remove from heat. You are not trying to cook the vegetables and fruit but rather just get them hot enough to release some of their flavors into the curry. Let cool, cover and place in fridge until cold.
  3. When ready to serve toss the curry into the kale, mixing really well, or serve kale and add curry individually as a chunky dressing.
  4. This salad is packed with flavor and goes well with beef, pork, chicken or fish.

This recipe has been posted at the following linky parties:  Merry Monday, Meandering Mondays, Clever Chicks, Make it Pretty Monday, Mix it up Monday, The Art of Homemaking Mondays, Making Your Home Sing, Inspiration Monday, Something to Talk About, Homemade Mondays and Thank Goodness it’s Monday.

Two Cup Tuesday, Treasure Box Tuesday, The Gathering Spot, The Winthrop Chronicles, Simple Supper Tuesday, Handmade Tuesdays, Be Inspired Features, Tasty Tuesday, Tickle My Tastebuds Tuesday, Tasty Tuesday Recipe, Titus 2 Tuesday, Fat Tuesday, Hearth and Soul Hop, The Inspiration Board, Awesome Things Tuesday, and    Tell It To Me Tuesday.

The Wednesday Showcase, Work it Wednesday, Creative Spark, Wake up Wednesday, What’s Cookin’ Wednesday, Whimsy Wednesday, Wordless Wednesday, Wine’d Down Wednesday, {wow me} wednesdays, Oh My Heartsie Girls Wednesday, #whipitupwednesday, A Little Bird Told Me, Creative Muster, Wicked Awesome Wednesday, Pin Worthy Wednesday, Coffee and Conversation and Healthy Living.

Create it Thursday, Idea Box, Shine Blog Hop, This is How We Roll, Showcase Your Talent, Posed Perfection, artsy~fartsy, Think Tank Thursday, Party Time, Thriving on Thursdays, Thursday Favorite Things, and Your Turn To Shine.

Welcome to the Weekend, Home Matters, Weekend Potluck, No Rules, Farmgirl Friday, The Weekend Re-Treat, Let’s Get Real Friday, Creativity Unleashed  and Funtastic Friday.

Enter our Giveaway

Come and enter our FARM-FRESH and FAST Cookbook Giveaway.  FARM-FRESH and FAST easy recipes and tips for making the most of fresh seasonal foods, by Fairshare CSA Coalition is a great resource for the local farm fresh consumer.  There are many ways to enter and please don’t forget to tell a friend!

Please be advised, we can only send the cookbook within the continental US.

Recipe Swap

Welcome to our Recipe Swap.  You will find us swapping recipes every Monday with bloggers who link up to share their recipes with you.  To view these recipes simply click on the photo of the recipe you wish to see and enjoy.

Last week we had some great recipes shared on the Recipe Swap.  Our Feature (most viewed) Recipe is the Summer Squash Parmigiana submitted by Erlene  at My Pinterventures .  Thank you,  Erlene for sharing your recipe at the Recipe Swap.

Summer-Squash-side-600

Here is how to link up.

  • Scroll down, find the little blue “Add your Link” Button and click on that.
  • Follow the instructions on the next page – add an image of your recipe and a title. Make sure you link to the direct page of your recipe post – not the main page of your blog!
  • Recipe and or food preservation related posts only please with an emphasis on farm fresh ingredients.
  • You do not need to like us on Facebook, add a comment or even add a link from your post to our site, but of course you are welcome to.
  • Thank you for sharing your recipe here at the Foppema’s Farm Recipe Swap.

Click the link below to get to the linky party.

 

Recipe Swap #6

15 thoughts on “Recipe Swap #6

  • July 19, 2015 at 10:38 pm
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    This sounds like something new and different to try. Thanks for sharing your healthy recipes on Merry Monday.
    Thank you for featuring my recipe on your recipe swap party. Greatly appreciate the opportunity to share and find new recipes.

    Reply
  • July 19, 2015 at 1:46 pm
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    Thank you for linking up to Creative K Kids’ Tasty Tuesdays. I have pinned your post to our Tasty Tuesdays Pinterest Board

    Reply
  • July 18, 2015 at 2:48 pm
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    Thanks for sharing on the Healthy Living Link Party. It has been pinned to our Pinterest board and posted on twitter.

    Reply
  • July 18, 2015 at 12:11 am
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    Ohhhh, this looks delightful… and so healthy! My father-in-law just gave us a huge bag of kale fresh from his garden! I’ll have to make this!

    Thanks for sharing (and for linking up to the #SHINEbloghop).

    Wishing you a lovely weekend.
    xoxo

    Reply
  • July 15, 2015 at 3:39 pm
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    Your salad looks really refreshing and delicious. Perfect for a hot Summer day! Thank you for sharing at #OMHGWW, and for hosting! Have a fantastic week!

    Reply
  • July 14, 2015 at 3:38 pm
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    love kale and this looks so darn good. Thanks for sharing. Stopping by from #TickleMyTastebudsTuesday

    Reply
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  • July 14, 2015 at 8:01 am
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    Your Thai Kale Salad looks and sounds wonderful – perfect for summer! I hope you will come and share it with us at the Hearth and Soul hop – the linky is open now! I’ve shared my Banana and Chia Seed Muffins with your recipe swap this week. Thank you for hosting and have a wonderful week!

    Reply
    • July 14, 2015 at 3:10 pm
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      April I just got there this morning. Thanks for the invite.

      Reply
  • July 13, 2015 at 9:54 am
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    Thanks for hosting! I hope everyone is inspired to try a new dish this week! ;0D

    Reply
  • July 13, 2015 at 12:40 am
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    Thanks so much for inviting me to the party and hope you are having a great summer day!
    Miz Helen

    Reply

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