Sunshine Carrots~
Carrots dressed in a light orange and ginger sauce, how delicious! Easy to prepare and a great way to change up the vegetable selection for dinner.
Author: Lisa Bien
Serves: Serves 4
Ingredients
- 5 carrots*, medium size, cut crosswise on bias into 1" chunks
- 1 tablespoon sugar
- 1 teaspoon cornstarch
- ¼ teaspoon salt
- ¼ teaspoon ground ginger*
- ¼ cup orange juice
- 2 tablespoons butter*
Instructions
- Cook carrots covered, in boiling salted water until just tender or 20 minutes; drain.
- In small saucepan combine sugar, cornstarch, salt, ginger and orange juice and cook at medium heat, stirring constantly until mixture thickens and bubbles. Let boil for 1 minute and add butter.
- Pour over carrots, tossing and coating evenly.
Sunshine Carrots