Squash Apple Bake

Squash Apple Bake~
This is the Foppema family's favorite way to eat butternut squash. It is sweet and so reminiscent of apple pie that you might think it's desert.
Ingredients
  • 2 pounds butternut squash*, cut to ½" cubes
  • 2-3 apples*, sliced
  • ½ cup brown sugar
  • ¼ cup butter*, melted
  • 1 tablespoon flour (GF use whole grain, tapioca or arrowroot)
  • 1 teaspoon salt
  • ½ teaspoon mace (or nutmeg)*
  • cinnamon sugar
Instructions
  1. Preheat oven to 350°
  2. Mix together brown sugar, butter, flour, salt and mace to make a sauce mixture.
  3. Arrange ½ the squash in baking dish. Add a layer of apples. Top with ½ the sauce mixture. Repeat. Sprinkle with cinnamon sugar. Cover. Bake 1½ hours until soft and bubbly.
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Squash Apple Bake
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