Squash Apple Bake~
This is the Foppema family's favorite way to eat butternut squash. It is sweet and so reminiscent of apple pie that you might think it's desert.
Ingredients
- 2 pounds butternut squash*, cut to ½" cubes
- 2-3 apples*, sliced
- ½ cup brown sugar
- ¼ cup butter*, melted
- 1 tablespoon flour (GF use whole grain, tapioca or arrowroot)
- 1 teaspoon salt
- ½ teaspoon mace (or nutmeg)*
- cinnamon sugar
Instructions
- Preheat oven to 350°
- Mix together brown sugar, butter, flour, salt and mace to make a sauce mixture.
- Arrange ½ the squash in baking dish. Add a layer of apples. Top with ½ the sauce mixture. Repeat. Sprinkle with cinnamon sugar. Cover. Bake 1½ hours until soft and bubbly.
Squash Apple Bake
